Tai Cheong Bakery
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Tai Cheong Bakery was established in 1954. Tai Cheong Bakery is a famous and traditional bakery of Hong Kong that is most well-known for its egg tarts and Chinese donuts. Egg tarts represent as the top five of the most popular snacks in Hong Kong and the egg tarts of Tai Cheong Bakery are ranked as the number 1 in Hong Kong by many local and global media and tourists.